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Passadouro

Porto Vintage 2011

Productfiche vintage-2011

TASTING NOTES

Very deep in colour. Elegant and concentrated aromas of black fruits combined with spicy and fresh notes. The mouth feeling is smouth, balanced with fine tannins and very good acidity. Long finish with dark chocolate flavours.

DENOMINATION

Douro Doc, Sub-região Cima Corgo, Vale Do Rio Pinhão

VINEYARD DESCRIPTION

Altitude: 100 to 300 mts
Soil: Schist
Plantation System: Terraces and traditional walls
Yield:  15 hl/ha
Varieties: Field Blend vineyard with 30 indigenous grape varieties
Harvest: Second week of September 2011, handpicked using 20 kgs plastic cases.

 

VINIFICATION

Footroden in granite lagar with stems contact. Six days of maceration with controlled temperature. Aging during 24 mouths in Portuguese very old oak barrels. Bottled in June 2013.

Ambachtelijk gemaakt voor mooie momenten, te drinken met verstand.

Passadouro
Porto LBV 2010

  • 750 ml
Onze leveranciersprijzen Productfiche 2010

Passadouro

Porto LBV 2010

Productfiche 2010

TASTING NOTES

Very dense, dark red colour. Intense aroma with hints of black berry preserve and spices. In the mouth very rich and concentrated with plenty of flavours and a long finish, good structured wine with huge bottle aging potential. Since this wine was bottled without stabilisation or filtration, this port wine will show sediments growing older. To avoid these sediments best decant before serving.

DENOMINATION

Douro Doc, Sub-região Cima Corgo Vale Do Rio Pinhão

VINEYARD DESCRIPTION

Altitude: 100 to 350 mts
Soil: Schist
Plantation System: Traditional vineyard with schist terraces
Yield:  20 hl/ha
Varieties: Touriga Nacional, Touriga Franca, Tinta Roiz, Tinta Amarella, Sousão, Tinta Barroca, Tinta Cão
Harvest: Second half of September handpicked using 20 kgs plastic cases.

 

VINIFICATION

The handpicked grapes are rigorously selected before being trodden by foot in temperature controlled granite lagares. The aging of this port takes places in big old wooden vats during 4 years, bottled in 2014.

Ambachtelijk gemaakt voor mooie momenten, te drinken met verstand.

Passadouro
Porto Ruby Reserva

Onze leveranciersprijzen Productfiche ruby

Passadouro

Porto Ruby Reserva

Productfiche ruby

TASTING NOTES

Ruby colour. Very attractive and complex aroma with red fruits and spices. The palate shows a very elegant Port wih fine tannins and a silky texture. This Ruby Reserva is as well long as soft in the final.

APPELLATION

Passadouro Ruby Reserva

ORIGINE

Douro Doc, Sub-região Cima Corgo Vale Do Rio Pinhão

CARACTERISTIQUE VIGNE

Altitude : 100 tot 350 mts
Soil : Terraces, Vertical vineyard and Traditional walls
Yield : 20 hl/ha
Plantation : 10.000 pied/ ha
Varieties :  Field blend vineyard with traditional Douro varieties
Harvest : September - October, handpicked using 20 kgs plastic cases.

 

VINIFICATION

Grapes are hand picked and the fermentation was done in ‘lagares’, food trodden and temperature controled. The aging was done during 5 years in large wooden barrels.

Ambachtelijk gemaakt voor mooie momenten, te drinken met verstand.

Passadouro
Porto Tawny Reserva

Onze leveranciersprijzen Productfiche tawny

Passadouro

Porto Tawny Reserva

Productfiche tawny

TASTING NOTES

Nice brick colour. Very attractive and complex aroma with ripe berry fruit and aromas of butterscotch, figs and prunes combined with attractive nutty and spicy notes. Smooth and round on the palate. Very elegant and rich on the final.

DENOMINATION

Porto DO, Sub-Region Cima-Corgo, Rio Pinhão Valley

VINEYARD DESCRIPTION

Altitude: 100 to 350 mts
Soil: Schist
Plantation System: Terraces and Vertical vineyard and Traditional walls
Yield:  20 hl/ha
Varieties: Field Blend vineyard with traditional Douro varieties
Harvest: September -­‐ October, handpicked using 20 kgs plastic cases.

 

VINIFICATION

Grapes are handpicked. Fermentation was done in granite lagares and the grapes were foot trodden.  The aging took place in small wooden barrels (pipas of +/- 500 liters) during minimum 6 years.  Before bottling the wines rest for several months blended in a big vat, to enhance balance and complexity.

Ambachtelijk gemaakt voor mooie momenten, te drinken met verstand.