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Passadouro

Branco

Productfiche 2014

TASTING NOTES

Very elegant and fresh. Great expression of fruity notes well comnined with white flowers. On the palate we find a crispy wine with nice acidity and balanced body. Rich and long finish.

DENOMINATION

douro doc, sub-região cima corgo
vale do rio pinhão

VINEYARD DESCRIPTION

Altitude: 500 to 600 mts
Soil: Schist and Granite
Plantation System: Traditional terraces with stone walls
Yield:  20 hl/ha
Varieties: 40% Codega do Larinho, 30% Rabigato and 30% Viosinho
Harvest: First week of September, handpicked using 20 kgs plastic cases.

 

VINIFICATION

Grapes were hand picked and soft pressed on a pneumatic press after this the wine will decant for 24 hours. The fermentation was done in a tank for 90% of the juice with temperature control and 10% in French barrels. The contact with soft lies was during 5 months.

Ambachtelijk gemaakt voor mooie momenten, te drinken met verstand.

Passa

Branco

Productfiche 2014

TASTING NOTES

The light yellow Passa is a crisp, aromatic white wine with notes of lime, lemon and peach. Its strong balanced body and excellent acidity trigger a pleasant finish.

DENOMINATION

douro doc, sub-região cima corgo
vale do rio pinhão

VINEYARD DESCRIPTION

Altitude: 500 to 600 mts
Soil: Schist and Granite
Plantation System: Traditional terraces with stone walls
Yield:  20 hl/ha
Varieties: 50% Codega do Larinho and 50% Rabigato
Harvest: First week of September, handpicked using 20 kgs plastic cases.

 

VINIFICATION

The grapes are picked by hand and softly pressed in a pneumatic press. The must is decanted for 24 hours and then poured into a tank, where it ferments at low temperature and in contact with the soft lees for 4 months.

Ambachtelijk gemaakt voor mooie momenten, te drinken met verstand.