Passa
Branco
- 750 ml
Passa
Branco
Productfiche 2014
TASTING NOTES
The light yellow Passa is a crisp, aromatic white wine with notes of lime, lemon and peach. Its strong balanced body and excellent acidity trigger a pleasant finish.
DENOMINATION
douro doc, sub-região cima corgo
vale do rio pinhão
VINEYARD DESCRIPTION
| Altitude: | 500 to 600 mts |
| Soil: | Schist and Granite |
| Plantation System: | Traditional terraces with stone walls |
| Yield: | 20 hl/ha |
| Varieties: | 50% Codega do Larinho and 50% Rabigato |
| Harvest: | First week of September, handpicked using 20 kgs plastic cases. |
VINIFICATION
The grapes are picked by hand and softly pressed in a pneumatic press. The must is decanted for 24 hours and then poured into a tank, where it ferments at low temperature and in contact with the soft lees for 4 months.
Ambachtelijk gemaakt voor mooie momenten, te drinken met verstand.
Passadouro
Branco
Productfiche 2014
TASTING NOTES
Very elegant and fresh. Great expression of fruity notes well comnined with white flowers. On the palate we find a crispy wine with nice acidity and balanced body. Rich and long finish.
DENOMINATION
douro doc, sub-região cima corgo
vale do rio pinhão
VINEYARD DESCRIPTION
| Altitude: | 500 to 600 mts |
| Soil: | Schist and Granite |
| Plantation System: | Traditional terraces with stone walls |
| Yield: | 20 hl/ha |
| Varieties: | 40% Codega do Larinho, 30% Rabigato and 30% Viosinho |
| Harvest: | First week of September, handpicked using 20 kgs plastic cases. |
VINIFICATION
Grapes were hand picked and soft pressed on a pneumatic press after this the wine will decant for 24 hours. The fermentation was done in a tank for 90% of the juice with temperature control and 10% in French barrels. The contact with soft lies was during 5 months.
Ambachtelijk gemaakt voor mooie momenten, te drinken met verstand.